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STARTERS
Soup
of the Day served with a home baked white or
brown mini loaf
Duo
of Lincolnshire Cheese Fritters with port
& cranberry sauce & a gooseberry relish
(V)
Lincolnshire
Puddings served with onion gravy
(V)
Chicken,
Bacon & Redcurrant Meatloaf with a
Cumberland sauce
Wild
Mushroom Risotto with a parmesan crisp
(V)
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Mini
Beef Wellington served on braised red
cabbage
Patê
of the Day served with a home baked white or
brown mini loaf and red onion chutney
Crab
& Crayfish Cocktail with a cucumber,
mint & chilli relish
Wood
Pidgeon & braised root vegetable filo
parcels
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THE
GRILL
10oz
Rib Eye Steak served with an onion stuffed
field mushroom and roasted cherry
tomatoes
10oz
Gammon Steak served with an egg, freshly cut
pineapple and a salad
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10oz
Rump Steak served with an onion stuffed
field mushroom and roasted cherry
tomatoes
Sauces:
Choose from Pink Peppercorn, Dianne, Red Wine
Jus, Black Pepper or Port & Cote Hill Blue
sauces
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(All
come with the choice of either chips or potatoes of the
day.)
MAINS
Lamb
Shank
slow roasted & served with rosemary mash
with vegetables and a redcurrant & mint
gravy
Homemade
Beef & Root Vegetable Stew with a large
thyme suet dumpling
Confit
of Belly Pork on black pudding mash with an
apple, honey & calvados sauce. Served with
vegetables
Lincolnshire
Sausages served with a choice of either
black pudding, rosemary or butter mashed potato
& vegetables
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Red
Lion Burger a half pound fillet & rib
eye steak burger stacked with the trimmings,
served with chunky coleslaw & home cut
chips
Half
a Roast Guinea Fowl on braised celery &
leeks topped with crispy bacon lardons. Served
with a choice of chips or potatoes of the
day
Chicken
Breast stuffed with spinach & mushroom
served with braised root vegetable broth &
your choice of potatoes
Pie
of the Day (Please see blackboard) served
with a choice of chips or potatoes and
vegetables
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(Please
also see the in-restaurant blackboards for our extensive
range of fresh fish & other specials)
VEGETARIAN
DISHES
Cote
Hill Blue Cheese & Spinach Bread &
Butter Pudding with a Bloody Mary Sauce.
Served with a fresh salad or vegetables
(V)
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Butternut
Squash & Courgette Risotto served with a
rocket & orange salad (V)
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SIDES
Balsamic
roasted vine cherry tomatoes
Vegetables
of the Day
Garlic
Bread
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Seasoned
Home Cut Chips
Potatoes
of the Day
Homemade
Onion Rings
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WINES
BY THE GLASS - White
Vistamar
Sauvignon Blanc - Chile
The
Landings Colombard/Chardonnay -
Australia
WINES
BY THE GLASS - Rose
Willowood
White Zinfandel - USA
Ancora
Pinot Grigio Rosê - Italy
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WINES
BY THE GLASS - Red
Vistamar
Merlot - Chile
Diamond
Shiraz/Cabernet - South Africa
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WHITE
WINES
Camps
du Moulin Colomard/Chardonnay -
France
Ancora
Pinot Grigio - Italy
Paarl
Heights Chenin Blanc - South
Africa
St
Veran Botti - France
Crowded
House Sauvignon Blanc - New
Zealand
Chablis
Premier Cru Broccard - France
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RED
WINES
Champs
du Moulin Grenache Syrah - France
Artesa
Rioja Tempranillo - Spain
Torino
Malbec - Argentina
El
Coto Crianza Rioja - Spain
Head
over Heels Black Shiraz - Australia
Chateauneuf
du Pape - France
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CHAMPAGNE
Renard
Barnier Brut N.V
Veuve
Clicquot Yellow Label Brut N.V
Bollinger
Cuvee Reserve NV Brut
Krug
Grande Cuvêe Brut
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