STARTERS

Cajun spiced pork fillet with green beans and noodles

Ricotta fritters with citrus sauce, wild roquet and roasted olives

Honey glazed hot smoked salmon with wild rice and chilli jam

Wild mushroom and pine nut terrine with deep fried leeks and mango and balsamic chutney

Chicken liver pate served with toast

 

Baked Brie and grilled Mediterranean vegetable stack served with sun dried tomato pesto

Baked goats cheese with toasted open bread and tomato chutney

Baked goats cheese, with toasted open bread and tomato chutney

Sauteed king scallops, black pudding and tarragon butter sauce

Homemade soup with warm bread roll and fresh herb butter

PIES & SAUSAGES

Chicken, leek and ham pie

Lincolnshire bangers and mash with red onion gravy

 

Steak and mushroom pie

STEAKS & GRILLS

10oz Fillet steak, topped with Stilton and served with a red wine sauce

10oz Rump steak with mushrooms, tomatoes and onion rings

10oz Sirlion steak with mushrooms, tomatoes and onion rings

10oz Gammon, served with egg or fresh pineapple

Cajun spiced chicken breast with a chorizo, tomato and pepper sauce

Garlic and herb crusted pork chop with a sweet potato and celeriac mash and a grain mustard sauce

 

Roasted chicken breast stuffed with mushroom and garlic wrapped in bacon served with a cream leek sauce

Baked fillet of pork and black pudding with a pink peppercorn and wild mushroom sauce

Lamb cutlets with rosti potato and a fresh mint, caramelised red onion and red wine sauce

Traditional home made lasagne with garlic bread and salad

Veal meatballs with spaghetti and spicy tomato and spinach sauce topped with a buffalo mozzarella

VEGETARIAN DISHES

Leek, goats cheese and tomato tart

Tagliatelle with a cream Stilton sauce avacado and caramelised pear

Spiced red pepper risotto with roquet and parmesan served with a sweet chilli sauce

Spinach and feta aubergine stack with fresh basil and tomato sauce

DESSERTS

Baked lime cheesecake

Baked clotted cream rice pudding with timbale

Sargents ice cream with a coconut biscuit in a brandy snap basket

Old English sherry trifle

 

Chocolate mousse and fresh meringue

Fresh fruit crumble

Cheese and Biscuits

Traditional creme brulee